10 Tips You Should Know Before Venturing Into Commercial Bread Baking Business
Bread Baking is very lucrative and a sustainable business for the family or anyone going into it. But many people see it as rocket science where you just invest and money starts coming. It's not like that.
Following are what You should know to run a successful bakery.
1. Understand the Market Demand
Don't start without studying your target market. You should know what type of bread and consumer patterns of the community you are selling to. Know what type of bread they are prepared to buy. Is it Ghana #tea bread, Nigeria #agegebread , #butterbread , #wheatbread etc.
Don't sell what you like, sell what the consumers want
2. Learn Proper Bread Baking Skills.
Don't gamble with your money. You need to learn properly from an expert solid knowledge about bakery and baking skills and techniques.
Know how to use quality recipe, mixing methods, temperature control, and science behind bread baking ingredients.
Take a training course from an expert and understand how bread business works.
3. Have a Tested and Reliable Recipe
I travel widely for my physical training as well as that of my online classes. Some bakery owners enter into the business with guesswork.
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You need to get a good recipe that's tested and has consistency.
Your taste, volume, texture and richness must be consistent. You should make bread that's the same everyday so you have loyal customers who would consistently but your products.
4. Know Your Startup Capital Requirements
Every bakery owner must know cost of equipments, ingredients, ovens, mixer and baking pans to packaging and branding before venturing into this business. It is important you understand the cost of running a bakery ahead.
5. Understand Government Regulations and Hygiene Requirements
It is important that you know the requirements for food business from the government. Get You will need to incorporate a company, get license and observe the right hygiene in the food industry.
6. Choose the Right Equipment for Your Scale
Check and know the right equipment for your takeoff. Don't buy things because they are cheap relative to your budget. Buy reliable equipment that will help your business.
7. Packaging and Branding Matters
Investing in branding will lift your business. Go extra miles to invest in clean, well design and attractive nylons will h labels.
Don't sell bread with plain nylon. Branding will help people remember your own products and it brings trust.
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8. Build a Reliable Distribution Network
You don't have to expect people will come to you. You g to them. But string market networks
What you need is timely delivery and good network.
9. Prepare for Challenges and Be Patient
Like everything in life, be patient. Just know that bread business is demanding but very profitable. Challenges will surely come, but be prepared to face it.
Lastly, resolve to improve daily and never give up on your goal.
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