HOW TO BUY A SPIRAL MIXER THAT WORK PERFECTLY WELL


HOW TO BUY A SPIRAL MIXER THAT WORK PERFECTLY WELL AND HOW TO REGISTER FOR OUR NEXT PROFESSIONAL BREAD ONLINE CLASS, OR BASIC CLASS.

One perfect equipment you will need if you are going to run a professional commercial bread bakery is a mixer.

However, many people will either buy the wrong mixer or buy the right one with the wrong specifications. Let me explain: NOT ALL MIXERS ARE FOR BREAD MAKING.

If you are starting a bakery in Lagos, Abuja, Port Harcourt, Lekki, Yenogoa, Warri, Asaba, Awka, Imo, Enugu, Kaduna, Kano, Jos, Kwara, Ekiti, Mowe, Calabar etc in Nigeria, Bubumbura, Wineba, Nkawkaw, Kumasi, Techiman, Kumasi, Ashanti Mampong, Bolgatanga Bekwai, Aburi, Wali Wali, Ho, Bawku etc in Ghana, you will certainly need a way to mix your bread.


Bread baking is science and many people are not getting it right because they either do not obey that science or are not knowledgeable about it. 

You bread will come out hard, crumbly, not chewy, not elastic, spoil very fast, smelling like alcohol or is collapsing and falling inside primarily because of your mixing process.

Let's now talk about what you need to know about Mixers for bread: Some Bakers make the mistake of believing they can use Cake mixers to mix bread dough and then bake for a perfect commercial bread. Suddenly they mix bread in a cake mixer and the result becomes disastrous. 

Cake mixers are not for bread mixing. Cake mixers are.for soft flour. They are not for bread flour. Cake mixers will not bring out the gluten in bread flour, it will not give your bread elasticity. The technology of cake mixer is different from bread mixer. 

But if you are going to use cake mixers form your bread dough, you must apply a further step in terms of your proofing or rising methodology. If all you have is a cake mixer, and you wan to start a commercial or home bread, you will need first and second proofing.


WHAT TYPE OF MIXER IS FOR BREAD? Spiral mixer is used for bread mixing. It is also not all spiral mixer you should use for bread mixing.


Those who go to buy equipments without knowing or having knowledge about a perfect or professional bread mixer would have gone to buy single  speed mixers which will also not give you that commercial Professional mixing.


You need DOUBLE SPEED, SINGLE PHASE OR DOUBLE PHASE MIXERS as minimum. 


Spiral mixers comes with slow and fast speed. Spiral mixers functions in both Mixing (slow), and Fast(Milling) in order for you to have a smooth, stretchy, dough with structure. 


Spiral mixer will mix and mill your dough and get it ready under 20 minutes. Anything more than this will result in destroying the gluten content in your dough and your dough will start sagging.


NOTE: There are spiral mixers with superior Timing Chain and Dough Hook. Quality of mixer will determine its durability. While some go for cheap mixers which could have inferior rimming chain and dough hook, others go for durability, quality hook and timing chains. The choice is yours.

HOW TO BUY A SPIRAL MIXER THAT WORKS PERFECTLY WELL AND HOW TO REGISTER FOR OUR NEXT PROFESSIONAL BREAD ONLINE CLASSES OR BASIC CLASS


One piece of perfect equipment you will need if you are going to run a professional commercial bread bakery is a mixer.


However, many people will either buy the wrong mixer or the right one with the wrong specifications. Let me explain: NOT ALL MIXERS ARE FOR BREAD MAKING.


If you are starting a bakery in Lagos, Abuja, Port Harcourt, Lekki, Yenogoa, Warri, Asaba, Awka, Imo, Enugu, Kaduna, Kano, Jos, Kwara, Ekiti, Mowe, Calabar  in Nigeria. Or Bubumbura, Wineba, Nkawkaw, Kumasi, Techiman, Kumasi, Ashanti Mampong, Bolgatanga Bekwai, Aburi, Wali Wali, Ho, Bawku etc in Ghana, you will certainly need a way to mix your bread.


Bread baking is a science, and many people are not getting it right because they either do not obey that science or are not knowledgeable about it. 


Your bread will come out hard, crumbly, not chewy, not elastic, spoil very fast, smell like alcohol, or collapse and fall inside primarily because of your mixing process.


Let's now talk about what you need to know about mixers for bread: Some bakers make the mistake of believing they can use cake mixers to mix bread dough and then bake it for perfect commercial bread. Suddenly, they mix bread in a cake mixer, and the result becomes disastrous.


Cake mixers are not for bread mixing. Cake mixers are for soft flour. They are not for bread flour. Cake mixers will not bring out the gluten in bread flour; they will not give your bread elasticity. The technology of a cake mixer is different from that of a bread mixer. 


But if you are going to use cake mixers to form your bread dough, you must take a further step in terms of your proofing or rising methodology. If all you have is a cake mixer and you want to start a commercial or home bread, you will need first and second proofing.


WHAT TYPE OF MIXER IS FOR BREAD? A spiral mixer is used for bread mixing. It is also not just any kind of spiral mixer you should use for bread mixing.


Those who go to buy baking equipment without knowing or having knowledge about a perfect or professional bread mixer would have gone to buy single-speed mixers, which will also not give you that commercial, professional mixing.


You need Double-Speed, Single Phase or  OR Double Phase, Double Speed Mixers  as minimum. 


Spiral mixers come with slow and fast speeds. Spiral mixers function in both slow (mixing), and fast (milling) modes in order for you to have a smooth, stretchy dough with structure. 


A spiral mixer will mix and mill your dough and get it ready in under 20 minutes. Anything more than this will result in destroying the gluten content in your dough, and your dough will start sagging.


NOTE: There are spiral mixers with superior timing chains and dough hooks. The quality of the mixer will determine its durability. While some go for cheap mixers, which could have inferior timing chains and dough hooks, others go for durability, quality hooks, and timing chains. The choice is yours.

MY RECOMMENDATION: As bread bakery owner, equipment user, and seller, we concentrate on quality. 

I have had people contact me to tell me they just bought their mixers, and less than three to six months later, the dough hook got broken while they were mixing. You know what this could cost your business.

Do you want to own a spiral mixer, start a bread bakery, and solve your baking challenges? Look no further. Join my next discounted class and learn all about bakery equipment, bread baking, and the business of selling your bread.

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