LAGOS & GHANA PRACTICAL BREAD CLASS - Bakery Business, Operation and baking

 

Learn Practical Bread Baking and how to Bank Maximum Profit from one bag of our Baking.

 Note: All participant should come with flat slippers, bag to take baked goods away, writing pens and book. Eat heavy food before coming.

Learn how to bake bread, how to setup a bakery that succeeds, how to run a bakery: 100% practical.

Bread types to be baked: Butter, Sweet or Sugar Bread,  Agege,  Tea Bread (for Ghana), Bread Rolls & Wheat Bread

Dear Prospective Master Baker,
If you desire to become a Master Bread Baker and live on thriving income, or another source of financial freedom (even if you already have a job),  or you want to retire into owning a Micro Bakery from home, or owning a baking shop, hot bread kitchen, where you  bake very unique and improved bread  and sell within your community, or you need a sophisticated Mechanized bakery, this opportunity is for you.  So I urge you to read every word here. I have over the years built bakers and bakeries in Ghana and Nigeria with results with my physical classes. Also, we have trained well over 4000 bakers globally with our ONLINE DISTANCE CLASSES, with members from South Africa, Kenya, US, Cameron, Liberia, Germany, Ghana, Nigeria etc

Class Schedules:

SEPTEMBER 28TH, 29TH, 30TH TO OCTOBER 1ST: Lagos

FEE: N35,000 before the day, N40,000 at Venue

CAN'T attend physically? Join us through PRIVATE-VIP ONLINE CLASS for $120 at your own schedule

Physical One on One Training: Nigeria: N1N150,000(Nig),

GHANA;

Physcal One on One Training Ghana: Ghc2500(Ghana promo)

See testimony.

Testimonies:

Thank you sir for this class. You will not understand what I have learned within this short course. Things I have read without understanding, you made them so simple. The idea of having a miller was outstanding. There is a turnaround in our bakery.  Thank you.  .. Freda, CEO, Feredas Bakery GRA, Benin

One on one class at Atadeka, Accra, Ghana

Over the years, I have lived and continue to live my vision, empowering people with our COMMERCIAL BREAD BAKING AND BAKERY MANAGEMENT Classes, workshops, coaching and consulting programs. I work with both small groups and personal One-On-One coaching and consulting in Live Classes and Online Class

We have built bakers, created bakeries, revived dead ones and helped them to understand the science and art of running a thriving business. They make profit

Secret: I will show you how to make maximum profit from one bag of 50kg flour as against what others are doing.

Register/Enroll now: Limited space on first come first served basis.

MARCH: 25th to 26th: Lagos

FEE: N10,000 before the day, N15,000 at Venue

Can attend physically? Join us through Facebook live, or Online Live  our teaching platform and we add you to my VIP Distance Online Class

Fee covers manual, videos and ebook plus  post training support and certificate.

Time: 10am to 3Pm.
Venue:  Bakers At Work, Lagos Baking Studio.

 Questions and Inquiries: Call/WhatsApp: 09028854666

Ghana bookings

Can't attend? Order your Home Study Bread Baking and Bakery Management Course (Video and Comprehensive  eBook Manual) plus Online Class: N12,500 or GHc155
WhatsApp: GH: 0551689453, Nig+2349028854666

SECURE YOUR SLOT: HOW TO PAY
PAY TO:
ZENITH BANK ACCT: 1017249190
ACCOUNT NAME: BAKERS AT WORK

TEXT PAYMENT NAME AND LOCATION TO ATTEND TO THE NUMBER: 09028854666

Lagos Bread Baking Class 

Testimonies:

"Boss, we are grateful. We have created unique bread in our area now after the class. Thank you so much for the Abuja Class...  Mrs Aisha Ibrahim .. CEO Zahra Gold Bakery, Gwagwalada Abuja

My mentor, you are too good. I started baking bread by hand with your ebook and now your class was an eye opener and teaching was wonderful. I am in business now.. Mrs Victoria, Jos.

 Bread Baking Class in pix

I was introduced to you by a friend and your training proved it. Our bakery is renewed  and revived with your coaching. I longed to meet you and today its a reality. Thank you. Easter, Manager, Tobizz Bakery Enugu..

Secret: You may know how to bake bread, but selling your bread becomes more important. I will show you how.

In this life changing class, you will learn fully science of baking rich, yummy and unique bread that will outsells other competitors in your community. Baking bread is not just adding yeast to flour but we teach you the followings:
Bread types to be baked: Butter, sweet, Agege, Bread Rolls and Sardine Bread

SCIENCE OF BREAD BAKING:

1. Preparing to start a Bread bakery and researching types of bread that sells.

2. Understanding Equipments and Ingredients generally used in bread baking.

3. Unique Ingredients we use in baking bread that makes all the difference.

4. What makes your bread to last or have shelf life of 10 to 15 days while other people's bread get spoilt in 2 days.

5. Understanding each ingredients, what they do and how they react to make bread.

6. How to create your personal recipes. I will give you my secrete Chef Henry's Perfect Bread Recipes for 5,10,12.5,15,20,25 to 50kg.

I will be exposing and launching my new book PREMIUM BREAD RECIPES FOR PROFIT.

Also,  will give Cassava bread Production proccess and CASSAVA BREAD RECIPES

7. Science of mixing. There is a right way to mix your dough. This will either make your bread to fall inside after baking, come out hard, start smelling like alcohol after two days, don't have volume and so no commercial value, not stretchy, breaks up like garri, crumbly etc. 

8. How to bake bread that comes out rich and yummy. 

9. Bread packaging and marketing.

10. Getting license. 

Secret: I will show you how to setup a Hot Bread Kitchen, set up a Home Bakery, making organic hand made bread rolls that sells like crazy.

Register/Enroll now: Limited space on first come first served basis.

Note: All participant should come with flat slippers, bag to take baked goods away, writing pens and book. Eat heavy food before coming

TEXT PAYMENT NAME AND LOCATION TO ATTEND TO THE NUMBER: 09028854666

MORE OF WHAT YOU WILL LEARN

1. How to pre-mix ingredients.

2. Handling your recipes, employees and secret you should not allow them know.

3. Emulsifiers and what you should know, how to use them and percentages.

6. What you should know about constructing your  bakery from ground floor up if you want to build a big standard bakery.

Happy attendees from Jos and Port Harcourt pose with Sweet Bread Dough

PACKAGING, BRANDING AND MARKETING, MANAGEMENT:

1. We are able to sell our bread anywhere because of our attractive package. Learn how to package, brand and sell bread anywhere.
2. Ways to sell your baked bread faster and increase profit.
3. Accounting and stock understanding. 

4. Understanding scaling and knowing how many loaves you get from one bag of flour.
5. Managing your bakery, stock and staff to maximize profit.
6. Understanding why bakery fail and why it succeed.

ACTION GUIDE:
How to kick off with your bakery with or without equipments. Yes you can start without equipments.
How to start with low Budget, hand made bread and others.

MORE TESTIMONY:
The bread we baked yesterday on training is finished as they bought all. Please we will be making full bag during Monday class. Thank you for your good works. God bless you... Ladi Sarah, Atadeka, near Ashaiman, Ghana

Wonderful workshop, simple and straight teaching. I like your sense of fun. Thank you for your mentoring. Mrs Ayodele, Lagos.

It is as if we have known for long. Thank you for your training. I am enjoying the online one on one training, I made some bread today and I am happy. Aramide, Abuja

"Thanks to you. I really enjoyed the training.  Its a great investment with great returns. My bread idea for special shops is our concentration and you gave it to me" Irene, Adenta, Accra Ghana

"It was so nice to have you as my mentor.  Your training is unique. thanks for coming to  PH my boss.. Cynthia of Citoewaves Port Harcourt, Nigeria.

Register/Enroll now: Limited space on first come first served basis.

SECURE YOUR SLOT: HOW TO PAY
PAY TO:
ZENITH BANK ACCT: 1017249190
ACCOUNT NAME: BAKERS AT WORK

TEXT PAYMENT NAME AND LOCATION TO ATTEND TO THE NUMBER: 09028854666

CEO, Zara Gold Bakery Abuja, holds Bread dough before baking

More Testimony

Your recipe works and I am grateful. I have started my bread business. My husband is very pleased. Mrs Soyombo, Abuja and Lagos.

Uncle Henry, we are grateful. My business kicked off and I am so happy .. Mrs. Okafor Itire, Lagos.

My bakery started earnestly and my people and I are loving this business. I am grateful To my first teacher. Emem of EfrimBakes, Lagos.

You are a great mentor and I am happy to have had you train me. My bread has been very well patronised and see our baked bread with packaging.. Thank you ... Edith from Sunyani, BA, Ghana.


I am very happy I took your class. It is worth it. I now have three Baking shops in Medina. I am grateful. Alhaja Zianab, Ashaley Botwe

And more..

Limited Space available: Pay part to secure your space. Our class is for only 10 people..

Registration:
WhatsApp/Call: 09028854666 ,
General Inquiry: 08079111539

SECURE YOUR SLOT: HOW TO PAY
PAY TO:
ZENITH ACCT: 1017249190
ACCOUNT NAME: BAKERS AT WORK
TEXT PAYMENT NAME AND LOCATION TO ATTEND TO THE NUMBER: 08079111539.

You can also join this class from your home as a distance student as long as you have an oven. You are sure to have your training at your end conveniently on distance learning too.

Note: All participant should come with flat slippers, bag to take baked goods away, writing pens and book. Eat heavy food before coming.


WhatsApp me now: 09028854666.

I am waiting for you to take a bold step that I took years back. Live your life fully. Create wealth.

See you at the top.
Call now

WhatsApp/Call: 09028854666 (If you call and am out of the country, you could send me WhatsApp fat on this line)
General Inquiry: 08079111539