Most people who I have
met in the course of my practical Bakery and Baking Training are faced with one
major challenge. I have been there too. It is that of getting wrong baking
Oven.
I do know there are
probably more than a thousand and one Ovens built with different behavior. However,
while some work for both bread and pastries, most will only work for either
bread and pastry or only for pastry. I am actually talking about Micro Ovens.
You may have been
wondering why your bread is not coming out well as you desire. I can assure you
that aside some little errors here and there, the major contribution might be
your Oven.
Don’t buy your Oven
until you have read this. If you already have an oven, check these tips and
tricks below too.
1.
Fabricated Ovens are of
various types. Some fabricates for Cake and cake Ovens don’t bake Bread.
2.
Ask your manufacturer if
the Oven bakes bread. Bread Ovens will bake cake but cake ovens don’t bake
bread.
3.
Bread Ovens must be
Galvanized
4.
Bread Ovens must have
Fibre (fibre glass) inside it to retain heat. An oven that emits heat outside when
you bake is not a good one.
5.
Smaller Ovens will bun
your bread if the heat is high. Therefore, you must reduce the heat.
6.
Bake your bread more on
the top of your Ovens.
7.
Add baking stone to your
Oven when you bake. This could be stone or uise a tray you have condemned and
place at the lowest pat of your Oven when you bake. This also helps to contain
the heat.
8.
Add water to steam your
bread at the bottom. You could spray some water at the tray you are using as
baking stone during baking,
9.
Don’t buy Ovens because
they are cheap. Buy because they are durable.
10. Buy a thermometer and place on your Oven to
always know the heat level.
11. Ovens are supposed to be opened from right to left.
Some are wrongly constructed to be opened from right to left. That’s wrong.
12. Ovens must be constructed with quality materials
to last and bake bread.
13. Don’t open the Oven often as you bake as air may
get into your oven and baking bread resulting in the bread falling in the
middle after baking.
14. If you do open, try to close it quickly and high
the fire for a while and bring it down again.
15. You don’t need one bag oven to be able to bake a
bread of one bag. You need to understand Oven science.
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